The institution custom of the GCET's yearly technical fest, is back with its captivating pomp and show, to allure everyone out of the dull chores, the ustomary theoretical insights and tedious routine! Embarking on the Odyssey of eminence.
Mechanical Engineering Department under the auspices of SSIP and Entrepreneurship Development Cell has organized an expert talk for the students of 2nd, 3rd and final year Mechanical Department on Saturday, 23rd March, 2019.
Department of Electronics & Communication Engineering & ISTE SB GCET is going to organize One Day Symposium IACEC – 2019 to strengthen the Industry Institute Linkage. There will be five sessions to be delivered by the eminent industry experts which will enrich the students by abreast knowledge of Recent Trends & Potential Skills requirement in the Technical – Professional Domains of Electronics & Communication Engineering.
Information Technology Department of G H Patel College of Engineering and Technology (GCET), a Charutar Vidya Mandal Institute, Vallabh Vidyanagar, organized Industrial Visit at RTTC – BSNL, Ahmedabad.
Department of Civil Engineering, G H Patel College of Engineering & Technology is planning for two days seminar on “Recent Advances in Civil Engineering” on 27-28th February, 2019. The program is planned to bring on a common platform to share and discuss the on-going technical advancement, constrains and other significant issues in various branches of civil engineering. Experts from various IITs, NITs, and premier universities will be invited to deliver the lectures on various fields of civil engineering such as structural engineering, Environmental engineering, Transportation engineering, Soil Mechanics, and water resource engineering.
It was a chocolaty morning for the students of the final year Mechatronics department. The department had organised an industrial visit to the “Amul Chocolate Unit-Food Complex”, Mogar, Anand.
On reaching the plant we were welcomed graciously by their delegates. Soon we were escorted to their chocolate manufacturing unit. We were divided into two batches and started our tour from there onwards. The pleasant aroma of chocolates followed us on our entire journey. Firstly we were briefed about the entire plant dividing it into 5 major departments namely Amul chocolate plant, Bread spread plant, Ready to use therapeutic food, Malted milk products and finally Bakery department.
Then we proceeded towards the main manufacturing unit. At the beginning we saw the various ingredients involved in the making of chocolate. There we were explained about the different types of refinement grades. Moving ah...